Baked Chicken with Onions and Sumac

Baked Chicken with Onions and Sumac Preparation time: 30 minutes, plus refrigeration Cooking time: 2 hours Serves: 4 to 6 Moussakhan is a ceremonial Palestinian dish, traditionally prepared to celebrate the end of the olive harvest, which takes place from October until December. Given the dearth of its typical accompaniment, the Palestinian bread taboon, this Read More …