Smoky Aubergine and Tahini Bruschetta

Smoky Aubergine and Tahini Bruschetta Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 to 6 Smoky aubergine mixed with tahini, lemon and garlic and drizzled with olive oil is called moutabal batenjan in Arabic. The trick to making the dip is blistering the aubergines, as it is essential to blacken the skin in Read More …

Red Lentil and Sweet Potato Soup

Red Lentil and Sweet Potato Soup Preparation time: 20 minutes Cooking time: 45 minutes Serves: 4 to 6 This hearty, creamy and delicious soup is packed with fantastic flavors, especially in autumn when the root vegetables it features are in season. 3 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, crushed 2 carrots, Read More …