Pumpkin Kibbeh

Pumpkin Kibbeh Preparation time: 30 minutes, plus refrigeration Cooking time: 2 hours Serves: 4 to 6   This popular vegan version of kibbeh was initially created to be eaten during Lent. 1kg pumpkin, peeled, seeded and coarsely chopped 1 onion, quartered 1⁄2 tsp cinnamon 1 tsp cumin 1 tsp allspice 330g fine burghul, rinsed and Read More …

Feta, Fresh Herb, and Olive Omelette

Feta, Fresh Herb, and Olive Omelette Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 to 6 I have moved away from traditional Levantine or Arab cuisine here. The omelette is native to French cooking, but this particular recipe is adapted from the Spanish tortilla, and I have added a versatile choice of ingredients Read More …